Thai Duck Curry
Description
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Main Ingredients
Instructions
-
setp 1
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 222g342%
- Saturated Fat 222g1110%
- Trans Fat 33g
- Cholesterol 2mg1%
- Sodium 1mg1%
- Potassium 1mg1%
- Total Carbohydrate 2g1%
- Dietary Fiber 444g1777%
- Sugars 12g
- Protein 44g88%
- Vitamin A 12 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
